FISH SOUP

INGREDIENTS

• 500 grs of grey bream or other fish
• 500 grs of eels
• 10 cls of olive oil
• 2 cloves of garlic
• 150 grs of fresh tomatoes
• 4 slices of bread (home made type)
• 100 grs of onions
• 1 bunch of parsley
• 1 bay leaf
• Salt to taste
• Pepper to taste
  

meal serves 4

Prepare and clean the fish. Cut it up into pieces and soak it in cold water to let it bleed. Pour the olive oil in a pan and let it warm up. Chop up the garlic and the onions, the bay leaf and the bunch of parsley. Meanwhile, take the stems off the tomatoes and scald the latter in boiling water.

Remove the skin and seeds: Dice finely and add the tomatoes to this based stew. Let the mixture thicken a bit. Add water and then the fish. Cook the mixture. Remove the bay leaf and the bunch of parsley.

Season with salt and pepper. Sprinkle with chopped parsley. Dice the bread and fry it in olive oil. Serve it with the soup.

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