BOILED CHICK-PEAS

INGREDIENTS

• 480 grs of chick-peas
• 150 grs of bacon
• 300 grs of cleaned bife
• 150 grs of smoked pork sausage
• 200 grs of French beans
• 200 grs de of pumpkin
• 250 grs de of potatoes
• 160 grs de of rice
• 1 bunch of mint
• 100 grs of kitchen salt
• Salt to taste

meal serves 4

Choose the chic-peas and soak them in cold water for 12 hours before cooking. After soaking, rub the chick-peas carefully with kitchen salt and wash several times to remove peels. Place a pan on the flame. Pour the chick-peas into the pan and cover them with water. Wash the meat and add it to the chick-peas.

Peel the pumpkin and the potatoes. Wash them and cut them up into pieces. Add them to the ingredients in the pan and let everything cook. When the meat is cooked, take it out and let it cool off. Cut it up into pieces. Wash the French beans, remove the stems and tips, break them into pieces and add to the boiled ingredients in the pan.

Continue to cook until the cooking liquid and place it in another pan. Place the rice in this pan and cook it for 15 minutes.

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