OCTOPUS RICE

INGREDIENTS

• 1.6 kg of octopus
• 2 dl of red wine
• 150 grs of onions
• 1.5 dl of olive oil
• 2 dentes gloves of garlic
• 350 grs of fresh tomatoes
• 1 green pepper
• 320 grs of rice
• 1 bunch of parsley
• Piri-piri to taste
• Salt to taste

meal serves 4

Clean the octopus of its skin and wash carefully. After it has been washed, cut it up into small pieces. Peel the onions and garlic and mince them. Take the stems off the tomatoes and scald the latter in boiling water. Remove the skin and seeds from the tomatoes. Dice them finely.

Place the olive oil, cloves of garlic and onions and let it fry for a few minutes. Add the wine and a little water. Cook. Season with salt and piri-piri. When the octopus is cooked, add the rice and cook for further 15 minutes. Sprinkle with chopped parsley.

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